this post was submitted on 30 Sep 2024
14 points (93.8% liked)
Homebrewing - Beer, Mead, Wine, Cider
2195 readers
1 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
OK, thank you. I figured I could back sweeten it, or will it not taste great for other reasons?
yeah, you can back sweeten it, whether it tastes bad for other reasons is really going to depend on what sort of flavors the wild yeast and bacteria produced. Good luck!
Thanks!