Homebrewing - Beer, Mead, Wine, Cider

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Wild ferments? (self.homebrewing)

submitted 1 month ago* (last edited 1 month ago) by TheGiantKorean to c/[email protected]

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Does anyone here mess around with using exclusively wild yeast to ferment?

Specifically I ask because I've got some tepache that is almost assuredly alcoholic at this point, and was wondering if it's OK to drink.

Generally though I also like the idea of using wild yeast for fermentation.

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[–] TheGiantKorean 5 points 1 month ago

OK, good rules of thumb. Thanks!