this post was submitted on 27 Sep 2024
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Science Memes

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[–] [email protected] 11 points 4 months ago (1 children)

It’s so fracking adorable, I could eat it up. Any recipes?

[–] [email protected] 9 points 3 months ago (3 children)

Remove skin, head, feet, tail Remove organs and anus, stuff organ cavity with mayo and garlic Cook at 350F 45 minutes or until interior reaches 74C

[–] [email protected] 7 points 3 months ago (2 children)

You use F and C?

Eh, actually I'm being hypocritical here. Just earlier today I described the length of something as "a centimeter short of a foot"

[–] [email protected] 4 points 3 months ago* (last edited 3 months ago)

Probably a canadian

[–] [email protected] 2 points 3 months ago

I remember 74C as the chicken safe internal temp. My stick thermometer defaults to C, while my stove is graduated in F.

[–] EmpathicVagrant 7 points 3 months ago (1 children)

Or skip all of the above and crunch like it’s the chicks in Fable

[–] [email protected] 2 points 3 months ago (1 children)

Ooooh. Welcome blast from the past. That sound…

[–] EmpathicVagrant 2 points 3 months ago

Such a soft but satisfying crunch that echoes through the years

[–] [email protected] 5 points 3 months ago

45 minutes at 350F seems like it will burn these tiny filets to a crisp, but I’ll try. I do love a mayo and garlic sauce.