this post was submitted on 07 Jul 2024
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Cocktails, the libationary art!

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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

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https://lemmy.world/post/13010582

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  • 4cl gin
  • 2.5cl lemon juice
  • 3cl cream
  • 1cl galliano
  • 1.5cl rhubarb&strawberry syrup
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[–] Bronzefish 2 points 2 months ago

Yeah, i do like four litres of prebatch in a big bowl, let it sit for at least four hours . I use strainers then coffee filters. It is a fucking pain to make in bigger quantities till you get the whole process right.

I do not do the whole cocktail though only the booze and a bit of acid. Rest gets added in front of the guest.