this post was submitted on 23 Sep 2024
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Cooking

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submitted 2 months ago* (last edited 2 months ago) by jordanlund to c/cooking
 

Following up on the "Baking in the American South" post, I picked up some Nordic Ware pans today for bundt cakes and pound cakes.

Included was a Angel Food cake recipe requiring 12 egg WHITES.

I have no problem separating, but it seems a waste of a DOZEN egg yolks.

Any ideas on what to put them in?

I guess I could make the egg sauce bottle here, but I'd have to buy a Sou Vide machine. :(

https://youtu.be/KL4PDa6PpLQ

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[–] FuglyDuck 6 points 2 months ago* (last edited 2 months ago)

could always make some pastry cream to go with the angel food cake.