this post was submitted on 22 Sep 2024
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[–] [email protected] 28 points 4 months ago (11 children)

I have actually never seen this before. Other comments are saying its because you dont salt your water and i do so probably thats why. It also makes the taste better so overall recommended.

[–] toofpic -4 points 4 months ago (8 children)

You can add some oil so pasta won't also stick when you have cold leftovers. I add both oil and salt in the very beginning, because there's no reason to not do that, and I have a feeling of the right amount compared to the amount of water.
And I stir once, about a minute after putting the pasta in, because something tends to stick to the bottom in the very beginning. Afterwards, it's just not necessary.

[–] WhatAmLemmy 7 points 4 months ago (6 children)

You ever heard the saying "like oil and water"? Oil doesn't mix with water. It floats on the surface. Adding it just wastes 100% of the oil.

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