this post was submitted on 09 Sep 2024
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We make our own green curry paste. The makrut lime leaves, Thai green and red chilis, lemon grass, and chicken are from our back yard.

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[โ€“] [email protected] 8 points 2 months ago (1 children)

That looks delicious, but I'm a pig, I'd need to load up that plate with at least 5x that

[โ€“] MapleEngineer 4 points 2 months ago

I plated it up in this shallow bowl so that I could get the rice mound in the picture. I went back for a bit more.