Fitness

3984 readers

1 users here now

founded 1 year ago

MODERATORS

odin

sacbuntchris

buff.cooking - based recipe collection (buff.cooking)

submitted 2 months ago by [email protected] to c/fitness

10 comments fedilink hide all child comments

Hey together,

I've forked based.cooking and created a version where I plan on adding my fitness focused recipes peu a peu.

https://buff.cooking/

The difference to based.cooking is that every recipe must have the macronutrients listed and ideally be fitness focused.

If anyone wants to contribute their go to high protein or dieting meals feel free to open a PR based on the develop branch!

Cheers,

23Ro

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 2 months ago (1 children)

Dry ingredients in total are:

20 + 20 + 20 + 30 + 30 = 120g

Depending on your protein powder (casein, pea, whey isolate etc.) there is more or less binding of liquids - I recommend fine tuning it to your liking but this is a pretty thick dough on my end :D

[–] [email protected] 1 points 2 months ago (1 children)

Hm, interesting. I guess oat and coconut flour behave very differently from AP flour? My usual banana bread recipe has a higher dry to wet ingredients ratio than this and it doesn't get anywhere near dough consistency.

[–] [email protected] 1 points 2 months ago

Yes! Main benefit is that it result in a much nicer carb to protein ratio. I use a pea and whey blend from time to time. Comes out really nice. But in this scenario I even have to add some water to make the dough not too thick!