Cooking With Fire

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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

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Smoked wings for college game day (lemmy.world)

submitted 2 months ago by avguser to c/[email protected]

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1 hour @ 250F on the smoker. Finished at 425 in the oven to crisp up. Gonna toss them in homemade buffalo sauce and serve with curly fries.

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[–] [email protected] 2 points 2 months ago (1 children)

You seem to have been downvoted which makes no sense to me.

What’s your Buffalo sauce recipe?

[–] avguser 3 points 2 months ago

Nothing special. Franks hot sauce, butter, and garlic eyeballed in ratios that seem reasonable.