this post was submitted on 20 Aug 2024
807 points (99.5% liked)
Curated Tumblr
4135 readers
24 users here now
For preserving the least toxic and most culturally relevant Tumblr heritage posts.
The best transcribed post each week will be pinned and receive a random bitmap of a trophy superimposed with the author's username and a personalized message. Here are some OCR tools to assist you in your endeavors:
-
FOSS Android Recs per u/[email protected]: 1 , 2
Don't be mean. I promise to do my best to judge that fairly.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's possible that there could be some viable use case for canned mayo. However, for the life of me I can't think of a reason to not only microwave the mayo, but the entire container at once.
Maybe you want to make a smoothie.
What a terrible day to know how to read.
I feel the need to inform you that "smoothie" doesn't usually mean anything smooth.
Except their brain, apparently
Unlimited shelf life garlic mayo so you'll have something to put on the rat burger in post WW3 wasteland.
Calm down John Spartan.
Mayo is a lot more versatile than people think, makes a lot of sense if you think about it, but you can use mayo in place of eggs in a lot of recipes. Fried mayo is something you should probably never eat, but it can also be pretty great.
Doesn't mayo usually have vinegar in it though?
Usually, I think you can technically use lemon juice instead. Are we missing something important about it containing vinegar?
The original (mahonesa^1^) is just salt, olive oil² and egg. Anything else is an extra.
^1^ from Mahón, Spain.
² olive has a strong taste for this but you can use softer ones, like sunflower.
I got a tube stuck in it