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Fine dining (lemmy.world)

submitted 3 months ago by The_Picard_Maneuver to c/[email protected]

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[–] pete_the_cat 2 points 3 months ago (1 children)

Doesn't mayo usually have vinegar in it though?

[–] BarbecueCowboy 2 points 3 months ago (1 children)

Usually, I think you can technically use lemon juice instead. Are we missing something important about it containing vinegar?

[–] [email protected] 3 points 3 months ago* (last edited 3 months ago)

The original (mahonesa^1^) is just salt, olive oil² and egg. Anything else is an extra.

^1^ from Mahón, Spain.

² olive has a strong taste for this but you can use softer ones, like sunflower.