this post was submitted on 18 Aug 2024
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Cooking

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submitted 4 months ago* (last edited 4 months ago) by TheBananaKing to c/cooking
 

Presumably either a terrible idea or already a thing, not sure which.

I'm thinking crispy-fried-aromatics-in-oil, Mediterranean edition. Garlic, eschalots (aka scallions), thyme/rosemary/etc, vast quantity of parsley, peppercorns, lemon zest, fine-diced rye sourdough.

Jar of that in the fridge, use it like chilli crisp but for white-people food.

Is this a thing? Should it be a thing?

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[–] Brokkr 3 points 4 months ago

Try it! Might be good, but doesn't ring any bells. May take some experimenting.

As long as it has all been cooked, it should keep for a while. Might lose potency since herbs tend to be pretty volatile.