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Daily Discussion Thread: 🌃🏙️ Friday, August 9, 2024 (aussie.zone)

submitted 3 months ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 3 months ago (1 children)

I like to use Mild Moroccan spices from Hoyt’s

Cloves and bay leaves for speghetti bolognaise sauce.

I have chicken salt. General seasoning and Italian herb mixes as well.

[–] [email protected] 2 points 3 months ago

OMG Chicken salt! That's been a whole fucking thing. The drongo stole my damn chicken salt, and I forgot to replace it

It was actually hell at the air BNB, cause I bought chips but just assumed the house came with chicken salt, or at least normal salt. There was neither. I didn't want to waste them, so I just had chips with pepper and tomato sauce. It was damn depressing.