Work Reform

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A place to discuss positive changes that can make work more equitable, and to vent about current practices. We are NOT against work; we just want the fruits of our labor to be recognized better.

Our Philosophies:

All workers must be paid a living wage for their labor.
Income inequality is the main cause of lower living standards.
Workers must join together and fight back for what is rightfully theirs.
We must not be divided and conquered. Workers gain the most when they focus on unifying issues.

Our Goals

Higher wages for underpaid workers.
Better worker representation, including but not limited to unions.
Better and fewer working hours.
Stimulating a massive wave of worker organizing in the United States and beyond.
Organizing and supporting political causes and campaigns that put workers first.

founded 1 year ago

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The food delivery bubble is bursting — and maybe that's not a bad thing (www.salon.com)

submitted 3 months ago by jeffw to c/workreform

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[–] BigBenis 13 points 3 months ago (1 children)

About a year ago I made a rule for myself that if I wanted takeout, I'd go and get it myself unless I was physically incapable of doing that (drunk, high, etc). It means I don't get takeout quite as often but I do still get it a couple times a week and even still my eating out expenses have reduced by more than 50%. Also, many delivery app prices are higher even if you're opting to pick it up yourself. I often save a significant amount by just calling the restaurant rather than making the order through one of the delivery apps.

[–] frigidaphelion 16 points 3 months ago (1 children)

As someone who works in a restaurant, I can say that the prices for our menu items on doordash are up to ~40% higher than menu price regardless of whether you get it delivered or pick it up. If you're getting takeout somewhere, call instead of using a 3rd party app, or at least see if their website lets you place orders sans doordash/postmates etc

[–] woodenskewer 3 points 3 months ago (1 children)

Maybe this is a dumb question but why are people willingly using a third party app to order food if they're going to go get the fucking food themselves anyway? I had no idea this was a thing. Do we not like looking up phone numbers? No access to online menu? Pay a premium to avoid having a conversation? The only thing that makes sense is not wanting to have a conversation.

[–] [email protected] 3 points 3 months ago (1 children)

I love it because I can be very specific about what I want without worrying if I forgot anything or if the person taking my order forgot it. But even more so, I'll see things that I didn't even know existed or that I could get. When all the options are right there for me to see on my own, and I have clear pricing for them, it makes the decision much easier.

Many places I call have some shitty picture of the menu on the Internet and then I have to juggle talking to them, hoping they didn't forget anything(as even saying it back is usually rushed and it's hard to make sure it got it right) or I forgot something. Add in any type of accent or language barrier and it can be a real crap shoot.

And I'm a very social person who doesn't have a problem with asserting myself. I can only imagine what it's like for people with social anxiety or are at least a bit timid.

[–] woodenskewer 2 points 3 months ago

Thanks I didn't really think of it that way. Never really used the service before so I was taken back at the idea but that makes sense.