FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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Do I see a fried egg in there? - Reminds me of a burger I once got in Australia they call a burger with the lot. Burger bun, BBQ sauce/ Mayo/ ketchup, smashed patty, fried onion, cheese, bacon, pickled beetroot, grilled pinapple, fresh tomato, lettuce, fried egg, it's a belly buster - Nice looking setup you have there.
Thank you much! No fried egg. Just mayo, green leaf lettuce, thin tomato slices, chopped sweet onion and bacon. I think I need to dial down on the green leaf a bit.
The burger you’re describing sounds like a masterpiece though!
Couple chefs in NL called their burgers 'dutch' with a fried egg on it, so now I do too! Not every burger needs one, but some :-) , yes please!