General Discussion

12095 readers

18 users here now

Welcome to Lemmy.World General!

This is a community for general discussion where you can get your bearings in the fediverse. Discuss topics & ask questions that don't seem to fit in any other community, or don't have an active community yet.

🪆 About Lemmy World

🧭 Finding Communities

Feel free to ask here or over in: [email protected]!

Also keep an eye on:

For more involved tools to find communities to join: check out Lemmyverse!

💬 Additional Discussion Focused Communities:

[email protected] - Note this is for more serious discussions.
[email protected] - The opposite of the above, for more laidback chat!
[email protected] - Into video games? Here's a place to discuss them!
[email protected] - Watched a movie and wanna talk to others about it? Here's a place to do so!
[email protected] - Want to talk politics apart from political news? Here's a community for that!

Rules

Remember, Lemmy World rules also apply here.

0. See: Rules for Users.

No bigotry: including racism, sexism, homophobia, transphobia, or xenophobia.
Be respectful. Everyone should feel welcome here.
Be thoughtful and helpful: even with ‘silly’ questions. The world won’t be made better by dismissive comments to others on Lemmy.
Link posts should include some context/opinion in the body text when the title is unaltered, or be titled to encourage discussion.
Posts concerning other instances' activity/decisions are better suited to [email protected] or [email protected] communities.
No Ads/Spamming.
No NSFW content.

founded 1 year ago

MODERATORS

Jessica

ElectroVagrant

fubo

Lead and Cadmium Could Be in Your Dark Chocolate - Consumer Reports (www.consumerreports.org)

submitted 1 year ago by Jessica to c/general

21 comments fedilink hide all child comments

For all the chocolate lovers out there, careful because effectively all dark chocolates have lead and cadmium in them. Lead is especially dangerous and some brands have alarmingly high amounts.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 4 points 1 year ago* (last edited 1 year ago) (1 children)

I'm not sure that first article is the best source. It's really just a blog post and boils down to "other plants we eat (healthy vegetables) contain heavy metals too and you'll always consume more of those than cacao".

That's not a very strong argument IMO, especially considering lead toxicity is cumulative over time. Lowering its levels here seems to mostly be a matter of washing the cacao or keeping manufacturing dust off of it in the first place, which doesn't sound super arduous or expensive.

The second article seems like good coverage of a legit study though 👍