this post was submitted on 14 Jul 2024
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A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[–] vegantomato 1 points 5 months ago* (last edited 5 months ago)

What about the trans fat byproduct from margarine production?