this post was submitted on 10 Jul 2024
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Mildly Interesting

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[–] [email protected] 7 points 4 months ago (1 children)

That's a good deal on ice.

[–] [email protected] 12 points 4 months ago (2 children)

in what universe is 1.99 a good deal on ice, get some tap water and freeze it

[–] [email protected] 11 points 4 months ago (1 children)

My freezer is tiny. Check your freezer size privilege, man! ;)

[–] [email protected] 4 points 4 months ago (2 children)

well wouldn't you need a freezer to store that ice anyways if there is some left?

[–] [email protected] 6 points 4 months ago (1 children)

Welp, no place in the freezer, guess I'll need to have another margarita!

[–] [email protected] 1 points 4 months ago

This is la via.

[–] [email protected] 5 points 4 months ago (1 children)

No, I'm American. Every drink is 64 oz and I need 5 kilos of ice for one batch of homebrew beer.

[–] problematicPanther 2 points 4 months ago (1 children)

Are you cold crashing when you brew? I brew beer but haven't cold crashed a batch yet. Is there a difference in the taste?

[–] [email protected] 3 points 4 months ago

So far, I always cold crash to get the impurities/ carbohydrates to fall out of the solution and leave a less hazy wort. I like a gnarly trub in my kettle, before I start transferring to the ale pail/ bucket fermenter. So, I don't know what a beer would taste like without it. I've only brewed ales and lambics so far.

[–] [email protected] 4 points 4 months ago (1 children)

Not all tap water is good to drink. Some people wells or some city water is bad.

Personally I only buy it if the power is out (to help pack the fridge and freezer) or road trips / camping. Where yes is could try to store a coolers worth of ice in my freezer but its just not worth it

[–] [email protected] 2 points 4 months ago

Thank you! I feel SEEN. ya leave nice fresh ice in the freezer long enough, it gets funky, especially if it's stored with other food.