this post was submitted on 03 Jul 2024
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Refrigerating bread slows down mold growth...
This increasing the shelf life.
You don't have to refrigerate bread. But you can with clear reason.
It also makes it go stale really quickly. You should never refrigerate bread.
Freeze it or keep it in the cupboard.
Very much depends on the bread. I wouldn't refridgerate toast or other super white breads, but moist, dark, kernely ryebreads are supposed to be refrigerated. They dry out super easily otherwise.
Putting it n fridge is literally what dries out.