this post was submitted on 03 Jul 2024
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My mother, for years, has frozen bread and then defrosted it two pieces at a time in the microwave.
If you've ever seen the Albert Brooks movie Mother, that's her. She even said it was her when she saw it. She's even started writing novels in her old age after wanting to be a writer when she was a kid.
We always freeze all our bread, we don't eat it fast enough for it to not go bad (is this a weird take??).
But yeah thawing bread in the microwave is roughhhh, we either use a toaster or just let it thaw at room temperature.
Oh I eat it fast enough. One day, one loaf. That is my reason for freezing it. SLOW THE BRED INTAKE BITCH like omg.