this post was submitted on 17 Jun 2024
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Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

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Accidentally left my dough in the proofer overnight. I wonder if it'll do a second rise. Time to find out.

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[–] [email protected] 2 points 5 months ago

It was soupy indeed. Did not rise hardly at all.