this post was submitted on 24 Jun 2024
418 points (97.9% liked)

Asklemmy

42434 readers
1558 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[โ€“] Skanky 83 points 3 days ago (16 children)

A lot of the "generic" or "store brand" packaged foods are literally the same exact product as the name brands, only in different boxes/bags

[โ€“] [email protected] 13 points 3 days ago (2 children)

My sister worked at a dairy for a while, they both made the name brand version of cottage cheese as well as the off brand. They made several brands of cottage cheese, so you are abolutely right that different brands of product are made in tye same factory, but depending of the brand or country it was shipped to the recipie was changed slightly based on the customer's request.

[โ€“] johannesvanderwhales 4 points 2 days ago (1 children)

And those recipe changes were probably aimed at lowering costs, not increasing quality.

[โ€“] [email protected] 3 points 2 days ago

That, or taste...

load more comments (13 replies)