this post was submitted on 24 Jun 2024
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[–] [email protected] 7 points 4 months ago (1 children)

Methanol can also form naturally during fermentation, given the right conditions (certain microorganisms) and ingredients (pectin): nih.gov

[–] [email protected] 12 points 4 months ago (1 children)

Just looking at the production process of methanol vs ethanol it's way more likely that some asshole found some industrial methanol and stole it and used it to boost the potency of their product to boost their profit. Making enough methanol on a homebrew level to be dangerous is actually pretty tricky to do.

[–] Sarmyth 6 points 4 months ago

Or, the lazier method would be they just don't throw away their first pours which are full of methanol and so 3 or 4 bottles from each batch are poison. This can easily happen with someone who just doesn't know what they are doing trying to not waste product.

The simplicity of that explanation makes it feel more likely to me.