this post was submitted on 09 Jul 2023
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Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it's become a staple for me whenever I get the craving.

Sourdough, dukes mayo, good tomato, lettuce, battered and fried chicken skins. You get that crunch and savory you want from a BLT at a WAY better price.

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[–] heirloomvegtattoo 2 points 1 year ago

I've had some serious cognitive dissonance when visiting friends farms. They're intelligent and sensitive animals.