this post was submitted on 18 Jun 2024
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Welcome to c/[email protected]. Broadly, this community is a place to discuss veganism. Discussion on intersectional topics related to the animal rights movement are also encouraged.

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[–] [email protected] 3 points 6 months ago (2 children)

Ah I never had tofu myself but paneer is literally my most favourite ingredient. Its pretty massive among vegetarians in India but I can see why some would hate it. I am guessing tofu would be very similar in texture.

[–] [email protected] 2 points 6 months ago

There's various textures tofu comes in

  • coarse tofu is like a more spongy, less fatty feta. Not great, but it exists to be pressed, marinated, and fried, which can make it amazing
  • silk tofu is very tender, texture is something between jello and pudding. Great as cubes in soup.
  • you can but deep fried tofu, which is great

There's probably more

[–] wreel 2 points 6 months ago