Cooking With Fire

480 readers

1 users here now

A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

founded 1 year ago

MODERATORS

[email protected]

And I'm Spent, gonna go get the meat sweats now. (lemmy.world)

submitted 3 months ago by Know_not_Scotty_does to c/[email protected]

14 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] Know_not_Scotty_does 7 points 3 months ago (1 children)

Its a lovely butt. You should be proud

[–] NegativeLookBehind 3 points 3 months ago (1 children)

Thanks. It turned out pretty good, but I think I should’ve let it go a bit longer, the meat didn’t pull super easily.

[–] Know_not_Scotty_does 2 points 3 months ago (2 children)

Yeah, these bigger butts take as long or longer than a big brisket. Mine could have gone on an hour or so earlier too but I just sliced it up and used the more tender stuff for pulled pork and saved the still tender but not pullable stuff like ternderloin medallions. It still ate just as good.

[–] [email protected] 3 points 3 months ago

Yep, I’ve had 18+ hour cook times with larger butts.

[–] NegativeLookBehind 2 points 3 months ago* (last edited 3 months ago)

these bigger butts

Yes.