this post was submitted on 12 Jun 2024
570 points (94.8% liked)

memes

10651 readers
2376 users here now

Community rules

1. Be civilNo trolling, bigotry or other insulting / annoying behaviour

2. No politicsThis is non-politics community. For political memes please go to [email protected]

3. No recent repostsCheck for reposts when posting a meme, you can only repost after 1 month

4. No botsNo bots without the express approval of the mods or the admins

5. No Spam/AdsNo advertisements or spam. This is an instance rule and the only way to live.

Sister communities

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] RudeOnTuesdays 16 points 6 months ago (1 children)

It's also tasty as an ingredient in pasta sauces, stews, and soups. I use a bit when I make gumbo.

[–] eltrain123 2 points 6 months ago* (last edited 6 months ago) (1 children)

Man… I tried using all bacon grease as my fat when I made the roux…. That was a tough gumbo to get through. But canola with a bit of bacon grease is right. If you can find it, 1-2-3 oil in place of the canola is the tits.

[–] lemonmelon 1 points 6 months ago (1 children)

My brain interpreted that as 3-in-1 oil for a brief second, in which I thought you were really out here trying to murder some folks.

[–] eltrain123 1 points 6 months ago

Not positive, but I think it’s a blend of canola, vegetable, and safflower oil. Whatever it is, it’s mild enough and mostly neutral to give the right flavor.

3-in-1 oil would be… unpleasant…