Just threw in everything I had in the fridge. It was delicious!
this post was submitted on 05 Jun 2024
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Oh I've had some great tofu meals, but a lot of the time it gets cooked in ways I don't really like it so in general it's not my favorite.
I like it kinda firm/slightly crispy.
I am definitely also on team firm/crispy. When it's just some soggy cubes I'm not very happy about it.
Also a big part for making it really great is that often on the day before I already slice it into cubes and then pre-marinate them and leave them over night. Helps to tune the flavor of the tofu more to what you want to make with it.
Oh yeah, tofu is a flavor sponge!