this post was submitted on 01 Jun 2024
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I also ordered 8lbs of sardines last year, and am working my way through the final 3lbs of them. They are just so tasty
Tinned sardines are a lovely snack and everyone should keep some on hand. This is a hill I am willing to die on. A hill of sardines.
Found Zoidberg
I fully disagree. Anchovies on the other hand are the gods’ apologies for the hard parts of life.
https://wholey.com/sardines/
https://www.marthastewart.com/how-to-eat-sardines-8628668 - This says buy canned in oil and they're precooked.
This is exactly where i got mine from lol. Needed whole sardines for a stargazy pie last summer. The only downside is they take a long to prepare. Have to that them over night, then descale them, then gut them, then marinade them before you can cook them. It's not hard, just a process.
You put that much effort into making a pie with fucking fish heads sticking out the sides? Why? I mean I'd probably eat it and probably even enjoy it but it looks just awful.
It was for a baking challenge, and it tasted absolutely amazing!
If you are every in Pittsburgh, Wholey's is located there and has a fish market downtown which really great. The food there is solid and unpretentious. Highly recommend.
Try some smoked kippers. I like sardines as well, but much prefer the herring. Polar is a light tasting, inexpensive brand, but there are lots of options.
It’s a shame, they’re like twice as expensive as canned tuna for some reason where I am!