this post was submitted on 26 May 2024
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Today I Learned

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[–] [email protected] 5 points 1 month ago (8 children)
[–] [email protected] 12 points 1 month ago (7 children)

Sadly, no:

Bakers, bakeries and bakers shops were required by law only to sell their 'national loaves' when they were a day old because stale bread did not cut to waste like fresh bread. Source

[If you can find it, the BBC Timeshift episode 'Bread: A Loaf Affair' mentions this along with a surprisingly interesting modern-ish history of bread in the UK. It's narrated by Tom Baker.]

[–] [email protected] 9 points 1 month ago (5 children)

Wtf does cut to waste mean?

Thick instead of thin?

[–] nelly_man 2 points 1 month ago (1 children)

According to the Oxford English Dictionary, it means to cut in a wasteful manner, particularly in terms of fabric. From elsewhere, it looks like it's also used in construction in regards to cutting material such that the remaining sections are not usable for other purposes.

However, I'm not sure how stale bread discourages such cuts.

[–] [email protected] 1 points 1 month ago

Fresh bread tastes amazing. You overconsume by eating it by itself.

Stale bread tastes... stale. You actually cut thin slices so you can top it with stuff that masks it.

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