Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

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2nd try sourdough English muffins (lemmy.world)

submitted 7 months ago by pageflight to c/bready

6 comments fedilink hide all child comments

First try I used AP flour and let the 1st rise go too long I think, and they were too dense. This time I used my regular sourdough recipe with bread flour (920g, with 650g water, 71% hydration) and they came out great.

Thanks for the inspiration from this community!

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[–] probablynaked 2 points 7 months ago (1 children)

english muffin game wicked strong in this community

[–] probablynaked 2 points 7 months ago (1 children)

i feel like knowing how to replicate these would be net dangerous for me

i would just make them all the danged time

[–] [email protected] 2 points 7 months ago

The only problem with that would be if you ran out of butter and jam to spread on them.