this post was submitted on 23 May 2024
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[–] [email protected] 12 points 6 months ago (3 children)

Why can’t broccoli feel more rewarding

[–] WraithGear 15 points 6 months ago (6 children)

Cover it in olive oil and salt. bake at 400 for 20 minutes, and trick your brain into thinking its amazing

[–] [email protected] 15 points 6 months ago (1 children)
[–] WraithGear 5 points 6 months ago (2 children)

My brain is so gullible sometimes, i also tricked it into a biking hobby by going fast.

[–] [email protected] 2 points 6 months ago

So the sense of speed is the fun part?

I kinda tricked myself into liking running by making a game of how long I could put up with the discomfort and feeling out of breath. Now I no longer feel out of breath, and it sometimes feels actually... good?? I don't know if I just became inured to the sensation, or if I'm just fitter.

[–] [email protected] 2 points 6 months ago

Love it

Biking can be like a two calorie burn or do it fast (or up hills) and suddenly it’s somethin’ serious. But still pleasant, possibly beautiful…

[–] [email protected] 3 points 6 months ago (1 children)

How about a little sesame oil and soy sauce?

[–] [email protected] 2 points 6 months ago

Daamn why weren't you my roomate in college - I got the Dominos-pizza-every-night kind of roomates

[–] [email protected] 3 points 6 months ago

Is it a trick if it's really amazing?

[–] [email protected] 2 points 6 months ago

For any non-yanks reading: 400 degrees Fahrenheit is about 200 degrees Celsius, and this method is roasting, not baking.

[–] [email protected] 2 points 6 months ago

Fuck that. Throw some Velvetta on it and call it in.

[–] [email protected] 2 points 6 months ago

Our sauteed with onions really good too. People who don't like greens probably only know them boiled in water which washes the taste away.

[–] [email protected] 5 points 6 months ago

Are you kidding? I can always want to eat more broccoli than is advisable. I have to like hold myself back.

For real though, you can "acquire" these tastes.