Gardening

Northern Rhode Island

Beefsteak tomatoes

Hi Gardeners!

I need your advice! I am plagued by these tiny bugs. They are everywhere around the flat. They come in through the windows and the balcony and hang around the walls and the ceiling. They can fly and notoriously land on people, which is very annoying.

I suspect that these are thrips, but I am no expert and would like confirmation. If these are thrips, then I do not understand why they are here, because there are no plants around. Neither inside nor on the balcony.

What can I do to get rid of them? How can I prevent them from coming inside? Reminder: They are inside, so I would not like to spray insecticide around.

Thanks in advance!

I guess I thought they were more like distinct biomes but it really is just uniform chunks of temperature range. I also didn’t know that they were defined by the US Department of Agriculture, who created the first such system to help gardeners. There are similar maps for Australia, Canada, and parts of Europe, but no single global system. What’s your zone?

owner https://lemmy.world/post/1224616

Two pumpkins are getting big

No peppers yet.

The loofah vines are over 7 feet already

So many green tomoates

My wordy title is pretty much everything 😅.

New to home ownership, I didn't know about pre emergent (or if it would've even worked for this)?

Lots of gras came up between these rocks despite having a tarp under these rocks (the tarp is a minimum of 10 years old though I think). I put down grass killer and then went away for vacation. Now I have more greens!

Effectively, what would be the best way to remove this grass? I've been doing it all by hand but it's pretty much miserable, there is more rock bed than what is in this picture.

I think if a hoe works I would be pretty happy with it, but I'm not sure if there'd be a better way to tackle this?

Last year I started a garden for the first time. Learned a lot! When I picked my squash last year it seemed fine, then I kept it on my counter for maybe a week before I noticed a small rotten spot on the underside. Eventually the rotten spot grew and I just composted the whole squash.

Not sure what went wrong. Was thinking -should I put hay or something under my squash when it starts to grow on the dirt?

cross-posted from: https://lemmy.world/post/1224578

Man I'm a sucker for big beefsteaks 😅

[Image description: a hand holding a large orange tomato with splashes of green on its shoulders, in front of green tomato foliage]

One of my favorite hydro veggies to grow!

I’ve bought spinach starts in the past and had a great time harvesting spinach all season - just a few leaves off the bunch each time and more would always grow.

But this year I sprouted seeds myself and I was disappointed when they didn’t grow into the nice bunches I had seen before. Just these leggy little plants. They have nice leaves but not many of them.

Should I be sprouting several seeds together? Or just plant a lot of these closer together? Is it an issue of variety? If anyone has thoughts I’d love to hear them. Thanks

The peas though are struggling a little bit this year

Also can't figure out why the pic rotated itself....sigh.

Loving my jungle! I built this bed enclosure last year late in the summer so this is my first real season.

I had a great year for Romaine lettuce. After learning how nutritious it is, I started a bunch of seeds and they did really well. We had more than we could eat, and after a camping trip I came home to find they’d bolted (see picture). I recommend trying this plant if you have any interest. They are reportedly water intensive but I didn’t find them excessively so. I was also told they will bolt at the first sign of heat but that didn’t happen for me either. They were mature and harvestable for weeks, even with some hot days.

I got this plant from my mother because I'm interested in chili planting. She choose this from a supermarket (Tesco) because it had a chili symbol on it. It says Capsicum aanum sombrero which from the symbol said to be not edible and might not even be chili. From a google search the name Capsicum aanum I found that it refers to a non edible indoor pepper type which is basically for decoration (more like not edible) but also found some sources saying that it's edible but with the symbol on it I don't want to risk it. I have also found a website contributing it to be a chili type because of the Sombrero name (so fully Capsicum aanum Sombrero). I can't decide what kind of plant this is. Does anyone know? And how should I take care of it?

I wanted some color in this part of the yard and I’ve always loved lanatanas. I remember being fascinated by their many geometric shapes even as a kid. But I lost a whole row of them the first time I planted. What little frost we get here, maybe 2 or 3 nights a year, was enough to kill them. I tried again the following year and started earlier. And I blanketed them one or two nights when there was a frost warning. They still lost some foliage but the roots remained healthy and with some pruning they have thrived this spring and summer! I hope they are now on their way to being even stronger. They grow big around here, into full hedges even.

I built this trellis and planted two varieties of honeysuckle in front of it, maybe 7 years ago, thinking they would mingle and mix. One of them, a Japanese variety, took off, and the other barely grew: after 3 years it had scarcely grown from the potted size I bought it at. Then I began pruning it. This seemed counter intuitive: it had much less foliage than I wanted so why cut what little was there? But it stimulated more growth than it subtracted. And a few years later, the two varieties are now of a comparable size in my hedge! I have a calendar reminder of what time of year to go prune and I do it diligently. Lessons learned!

The previous owner of this house planted mint in the ground around this site over 12 years ago and it keeps coming back. It’s not taking over or anything but it persistently pops up here and there. Just amazing how hardy and well adapted to this site it is. Wish everything was this easy to grow :)

Whats not to love about peas? Theyre delicious. They keep well. Easy to grow. Can be planted early. Can freeze 'em.

Best of all, they help build your soil.

I just love how bright and vibrant the flowers are on zucchini.