Thank you so much. I kept looking through the pictures of slipper orchids and I think this orchid is a hybrid variety of Paphiopedilum Maudiae. It is difficult to identify the exact one but I felt this one was close.
zoobiedoobie
joined 1 year ago
I think it’s because of overwatering. Maybe wait a couple more days before you water compared to your regular schedule. Hope it helps
Also miss the days when you could remove ads from an app for lifetime by paying 12.99 instead of 1.99 every month.
You can try Vinegar though. It’s a paid plugin for Safari but it blocks the ads and works wonders. It’s doesn’t take too long to get used to using Youtube on Safari once you stop seeing the ads. Give it a go
Well I’m glad I deleted my Twitter account the day Musk took over. This is a gift that keeps on giving. Watching Twitter crumble is fun.
I used to hate fresh tomatoes and basically anything with tomato when I was a kid. Now I’ve got used to every thing that’s made out tomatoes but still can’t eat fresh/raw tomatoes. I think it’s the texture for me and sometimes it’s okay to not like some things.
Well I find the chocolates and candies too sweet. I can’t eat a whole bar at once and I’m slowly moving towards chocolates with less sugar or no sugar. Also I hate white chocolate now.
The pink color is because the plant gets sun stressed. If you’ve tried putting it out in full sun and if it still hasn’t helped then I would recommend using an LED light in the 5000K range (daylight), 1500-2000 lumens and upto 30 watts should help. LED/ Grow lights are what people in the plant world use to sun stress their plants consistently and it gives better results than putting it out as the sun is not harsh all day long. LED lights with these specifications should work for houseplants and you need not buy expensive grow lights. Make sure the plant gets used to the bright light slowly as direct exposure can cause sun burn. Good luck
It has two components that bring the bright red color. One of them is Gochujang- a fermented chilli paste which is not at all spicy but has a strong umami flavour. The second one is gochugaru- red chilli flakes which are pretty spicy. If you’re trying to make Kimchi you can totally skip it.
If you get to try Kimchi at a restaurant it’s probably not too spicy and mellow.
Thanks. This genus has a lot of species.
Mushrooms. I choose them cuz you can make a bit of money in the early stages or use them for energy but in the later stages I would have preferred a fruit cave because it’s one more room to decorate