weastie

joined 1 year ago
[–] weastie 3 points 4 months ago (5 children)

What if my dietary preference was cannibalism? Then would it be okay to shit on my dietary preference?

Not eating animals isn't a dietary stance, it's an ethical stance.

[–] weastie 2 points 7 months ago

I believe it! I had two types and they were god awful, but I'd be willing to give it another shot

[–] weastie 3 points 7 months ago (2 children)

That's funny about cream cheese, I have mostly heard complaints about vegan cream cheese. Maybe I haven't had the right brand yet but of the three types I tried I wasn't a big fan.

[–] weastie 2 points 7 months ago* (last edited 7 months ago)

Updated the list! My girlfriend has celiac's disease and those usually aren't gluten free so I don't have them often

[–] weastie 5 points 7 months ago

Same, I preferred plant milk to real milk for a few years before I went vegan.

[–] weastie 4 points 7 months ago

I feel like that's a common trend with vegan food. Take a delicious food item and overuse it until it's almost disgusting. I love hummus but I can imagine if I ate it all the time I would get sick of it. I'm like that a little bit with mushrooms, I love mushrooms but eating a ton of them makes them gross for me.

I think something sorta unique about hummus that makes it really popular is that it's a vegan protein source that is served cold and can surprisingly substitute meat and cheese well. Like you mentioned about sandwiches, you can take out the deli meat and cheese and replace it with hummus and it still tastes delicious. Most vegan protein sources are cooked and served warm, or don't taste well with garden vegetables (like peanut butter).

[–] weastie 2 points 7 months ago

I think I'm very okay with admitting that I probably just haven't had good falafel yet. But I'll make more effort to do so based on everyone's comments!

[–] weastie 7 points 7 months ago (1 children)

From a taste perspective, umami.

From a health perspective, eating more protein is really good for satiety and therefore weight loss. Personally, when I don't go out of my way to incorporate extra protein sources, I usually just don't feel satisfied and full. I understand and recognize that you literally don't need a ton of extra protein to be healthy, but I feel best when I have it.

[–] weastie 11 points 7 months ago* (last edited 7 months ago) (4 children)

Honestly, I in general don't really like when a meat is substituted for a food that is not a primarily protein source. Like replacing meat for cauliflower or jackfruit, as opposed to something with legumes or lentils

[–] weastie 2 points 7 months ago (3 children)

I've never tried a durian but it's kind of tempting, bucket list item for sure. What do you hate about it?

[–] weastie 8 points 7 months ago

That's fair, as someone who went vegan recently I quite enjoy a couple meat substitutes. I imagine someone who's been vegan for a while doesn't care for them much though.

I really like impossible ground beef and its derivatives (meatballs, burgers). This has been my main way of convincing my friends they could maybe go vegan, all but one of my really picky friends still enjoy these. But the vast majority of vegan imitation meats I don't care much for.

[–] weastie 4 points 7 months ago

I think there are a few spots where vegan cheese works.

There's a couple simple parmesan cheese recipes that are pretty much just blended cashews, nooch, and seasonings that I enjoy on spaghetti. I'm sure it wouldn't fool anybody but it works like a charm for me.

I also think you can make queso dips pretty well, the main ingredient usually being blended cashews or blended potatoes and carrots.

Sorry for bringing up cashews again but you can also make a really good cashew ricotta that's a good spread on crackers.

I tend not to enjoy the imitation cheeses. I prefer just going all in on the nuts and enjoying the final product as it's own unique item.

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