tooclose104

joined 1 year ago
[–] [email protected] 6 points 2 days ago

This made me think of the game, of which I have lost, and will follow the rule this time.

[–] [email protected] 2 points 2 weeks ago (1 children)
[–] [email protected] 1 points 2 weeks ago

I dunno, I don't like unnecessarily interacting with strangers. I'm gonna go sit in another room and tinker with something else for now.

[–] [email protected] 3 points 3 weeks ago (2 children)

Haven't heard of the proverbial cheeseburger.. gonna stare at this phrase for a bit.

[–] [email protected] 7 points 3 weeks ago (1 children)

He's still wearing it when he feeds the pupper his night night yums, which would be after the appointment and after picking up the prescription.

[–] [email protected] 1 points 3 weeks ago

It was my last summer at home before college too, but I did notice some aggressive webbing slowly overtaking the back shelf as the summer went. Only sign I knew I wasn't crazy, because I also never saw it again.

Then the house sold while at college. Drove by a few weeks ago on my way through town and noticed the shed is now gone, guessing the buyer also saw the spider lol

[–] [email protected] 2 points 3 weeks ago (2 children)

We have many lakes and rivers, so dock spiders are common unfortunately. Wooded areas aplenty, so wolf spiders too. Then your common group of hanging out in the corners of your deck getting their full of mosquitos and black flies spiders. Those creeperass basement spiders with the long legs. I once also slammed my shed shut and fucked off back inside because of some furry palm sized bastard was chilling on the inside of said shed door.

They may not be poisonous or dinner plate sized, but some are pretty aggressive and others look like they should be.

[–] [email protected] 6 points 3 weeks ago (4 children)

I usually get that "this is fine" mantra going on repeat until it either touches me or I'm done and wig the fuck out of there. On the rare occasion I tell the spider we're fine so long as we leave each other be and it's all sunshine and rainbows. Brains are weird.

The second there's more than 2 or it's bigger than a toonie I'm bringing fire though.

[–] [email protected] 11 points 1 month ago (1 children)

It puts the homemade chilimac into the waffle iron

[–] [email protected] 10 points 1 month ago

I've got quotes for a $30k bispectral. I'm really hoping I get to order one, but I highly doubt it..

[–] [email protected] 3 points 1 month ago

I preemptively apologized for this a few weeks ago, but didn't call it being the West's fault. As stated before though, the states around and further south of Ontario and Quebec should brace themselves. It was a warm winter with nowhere near the proper amount of snow, so I expect a dry AF summer for us.

Not even bothering to get a fire permit this year, didn't get to use it last year.

 

Pretty much the title. We bought a pig, not knowing about boar taint so didn't inquire about the state of the pig (gender, age) beforehand. First cook and it's heavily present.

Will trimming off all the fat and boning it help mitigate the taint (and crossing my fingers here so hard it hurts) or remove it altogether? Anyone have experience on this problem?

 

I do offer my humblest of apologies, but I have lost the game. I thought this may be an apt opportunity to make my first post here instead of just lurking.

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