My sweetie and I are going to fire up the pellet smoker. We bought a whole bunch of ribs, beef and pork, and they're currently salted, and resting in the fridge (always dry brine your meat.) We'll divide most of it into vacuum seal bags to freeze, so we can enjoy BBQ meals for a few months. A wonderful Valentine day tradition.
temporal_spider
joined 1 day ago
You're quite right, thank you for reminding me.