So spaghetti: grab a small amount with your fork and twist the fork to grab more. If the amount is too much grab fewer pieces of spaghetti and try again. if everything sticks it's been overdone or the sauce is too dense.
supercriticalcheese
joined 1 year ago
Orecchiette is one of my favourite shapes. What brand do you buy and what kind of sauce do you combine it with?
Under no circumstances you should be boiling pasta for more than what indicated or it risks becoming too soft.
Italians would say it's a skill issue 😛 In truth is likely wrong sauce or too liquid perhaps not the right consistency.
angel hair (Capelli D'Angelo) is fresh pasta to be had with a broth, so it shouldn't may too much possible to have it undercooked or matter too much if it's slightly overcooked.
Did we left the gas on?
Thinking outside of the box too much is scary in manufacturing and engineering. Mistakes are expensive to fix.
He is a gentlemen floof.
Hardly controversial I would say.
it's the same? Also has the author's name is still visible
I never had Barilla ones in recent memory but it might be that the sauce is too liquid so it doesn't stick. I normally have orecchiette with broccoli or variations. Example: (in Italian) https://blog.giallozafferano.it/valeriaciccotti/orecchiette-ai-broccoli/