I love the VIA π₯° too bad they're having so much trouble building a high speed rail there though, it's honestly such a perfect use case...
I get annoyed when pulling even 3 shots back to back when we have guests over. It's not a good idea to use a fully manual machine like the flair in a commercial setting where you will find yourself potentially making 10 or more drinks back to back, and that's not even getting into milk frothing
This is their seasonal pure chicken shio broth. The menma was incredible, never had anything quite like it.
Problem with this meme is that the NFL doesn't actually want any of those other things because they mean less profits.
This is often repeated and very damaging misinformation. An EV powered purely by coal is significantly better for the environment than an ICE car over its lifetime. This is because coal fired power plants are more efficient than internal combustion engines due to economies of scale, even after taking into account transmission losses.
This, also bacon and pineapple π€€
Or go full Hawaiian with crispy spam and pineapple....
Ham is bottom tier tbh
Lots of indie survival exploration games still allow you to self-host locally on your own dedicated server, like valheim, astroneer, and v rising. Just no big publishers
Usually cooked rice! It's possible to do with uncooked rice, Chinese clay pot style, but then you have to cook it covered and have enough water to cook the rice so the chicken won't get as crispy
I do this but I put rice underneath the chicken thighs before baking in the oven so the rice soaks up all the juices from the chicken, gets crispy on the bottom and becomes super flavorful. So good
Stars that were behind the sun (within the radius of the sun, geometrically speaking) were visible due to gravitational lensing
That's the whole idea behind transact.io (non-crypto), but it's had trouble catching on with news publishers because they are very risk adverse.
This place specializes in tsukemen - you dip the noodles and toppings in the concentrated broth. There's also chunks of meat and onions in the broth itself. This is "level 3" spicy. The kakuni pork belly was very very tender
cross-posted from: https://lemmy.world/post/1098274
This is their "Beefy King" challenge bowl. The broth is gyukotsu, which is like tonkotsu but made with beef bones instead of pork. Topped with roast beef, karaage, bean sprouts, menma and chili oil
Special menu item from a little ramen shop called Makoto-ya near Kyodo station run by a single elderly chef.
Clear broth made by keeping chicken carcasses at 180f for 12 hours and seasoned with bonito, kombu and niboshi tare
Some good if expensive ramen at one of the best ski resorts in North America!
This is their "Beefy King" challenge bowl. The broth is gyukotsu, which is like tonkotsu but made with beef bones instead of pork. Topped with roast beef, karaage, bean sprouts, menma and chili oil
Extra Ajitama of course π₯°
Niboshi and Pork broth, with powdered niboshi and kombu. Noodles topped with shoulder chashu, sweet onion and ajitama
This is their "Tanaka Classic" bowl
Some thick rich tonkotsu ramen. Always a long line at this shop.
Oysters and Oyster Mushrooms! Unfortunately I believe this restaurant is closed now
Pinch of salt in your brew will do wonders. It even helps improve instant nescafe (to a point of course)