Wow, more complicated than I was expecting! I might try a couple of these options though.
mtorpey
joined 3 years ago
How do you make them spicy?
I tried this last year and really liked it! I think we had the same experience – good for using up leftovers, and refreshing.
Blog post: https://myoung.uk/blog/posts/old-cuban/
This looks intense, I really want to try it.
How would it go using preserved ginger (in syrup)? Slightly less elbow grease, or just stickier?
I wanna try this! What are the quantities?