this post was submitted on 16 Jan 2024
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Cocktails, the libationary art!

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This was a lovely cocktail that I made for my wife, a lover of rum. It was a pretty good way to use up some less than stellar champagne that was left over from New Year's.

  • 10 mint leaves, muddled (plus more for garnish)
  • ¾ oz fresh lime juice
  • 1 oz simple syrup
  • 2 oz aged rum
  • 2 dashes Angostura bitters
  • 2 oz champagne

Directions

  1. Muddle mint in shaker with lime juice.
  2. Add the simple syrup, aged rum, and bitters and shake with ice.
  3. Strain into glass. I used a Hawthorne strainer as well as a sieve to minimize the mint bits in the drink.
  4. Top with champagne.
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