johnrimbauer

joined 2 years ago
[–] johnrimbauer 4 points 8 months ago

Wanted to be a good dad, so I am.

[–] johnrimbauer 2 points 8 months ago

No idea, but what a great plan! Good luck!

[–] johnrimbauer 2 points 11 months ago

Yeah, me too. Got a modlist OP?

[–] johnrimbauer 7 points 1 year ago (1 children)

We're glad to have you. :)

[–] johnrimbauer 3 points 1 year ago

Looks nice mate! I'm no woodworking guru but I would suggest that you evaluate the wall/screw fixings and the possibility of the wood bowing carefully. Books etc can be very heavy, and if the wall screws and fixings pull out things will get ugly.

There are a couple of websites I've seen that let you calculate the bow of a span of a given material over a certain length, search up a couple and figure out what weight you want the shelves to take.

[–] johnrimbauer 5 points 1 year ago

Sunny Friday for me, gonna catch up on some filing and reporting and cruise into the weekend.

[–] johnrimbauer 5 points 1 year ago

Working on keeping power falling out of the walls for everyone, maintenence at a power station. It's been a busy week, I'll be glad to wrap this one up and chill for the next couple of days. The forecast is OK so might mow the lawns or something this weekend.

[–] johnrimbauer 1 points 1 year ago

Schnauzer stuff? Here's a pic of Maggie in full winter plumage telling me she needs a trim.

[–] johnrimbauer 2 points 2 years ago

That's a beauty!

[–] johnrimbauer 4 points 2 years ago

Neal Asher is a sci-fi favourite of mine.

[–] johnrimbauer 2 points 2 years ago* (last edited 2 years ago) (1 children)

I used some points of this recipe for making a sourdough loaf, I tweaked the cooking times I use to match yours (usually I do 25 min covered at 250, then 20 mins uncovered at 170) and I was really happy with the result! I sprinkled water on the dough right before cutting suits to give it a nice bubbled crust effect. Thanks for posting!

[–] johnrimbauer 5 points 2 years ago (8 children)

Sure would! Looks like a sourdough?

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