I was thinking the same thing....
That's amazing! Congrats on the new Island and the new adventures!
I'll find some time this week to write it up!
No regrets at all. It's been really nice to start again and not have all my friends progressing and wanting to keep up to them.
I remember being really into turnip prices, but this time I don't feel the pressure to maximize profit π
Most interesting thing I've noticed is that wet suits break the progression a bit. Right out of the gates you can buy one with nook miles and can swim to the other parts of the island.
Pretty good! We are just getting the upgraded resident services today πIt took me way too long to figure out what I needed to do to get the axe recipe πI was buying nook tickets and then buying axes from the dodos π€¦ββοΈ
Have a blast this week at the festival! Can't wait to hear the review!
No worries π
It's legit! I've been following him for years. He had been very prominent at the met gala for the last few years.
Check out the outfit he did for Pete Davidson a few years ago
One day I want to get a skirt from Thom Browne. I'm loving his perspective on fashion
An ocean dip sounds perfect right about now
It was insanely humid here on the weekend, which meant relaxing on the deck was just about all I could muster. Luckily there wasn't too much rain.
Did a yeasted medium ferment (6 hours). It's always interesting to see how commercial yeast compares to sourdough. I always find the yeast is much stickier and it can't handle the heat as well.
Used KA 00 pizza flour and cooked in a 12" ooni
cross-posted from: https://lemmy.world/post/391151
I used about 10% local stone ground and 90% KA Bread Flour. Hydration was 83%
I used about 10% local stone ground and 90% KA Bread Flour. Hydration was 83%
Ain't that the truth π