deo

ok, so yeah. The only time i've ever had a sleep paralysis experience was when i went to bed with a nicotine patch on. I "woke up" (but not really) to some random blonde lady creepy-smiling while standing over me in my bed. I tired to scream and push her away, but i was totally frozen and couldn't do anything. After a couple of seconds, though, I woke up for real and she obviously wasn't there at all. The strangest part is that when i did wake up, it didn't really feel like I had. It felt like i was awake the whole time and she just disappeared at exactly the same time i regained motor control. It was absolutely terrifying.

Thanks for expanding on the finer points! With inheritance, they also reset the cost-basis when the owner dies, which means that all the capital gains accumulated over the time that the deceased had ownership is never taxed. Like, if I bought stock for $10, die when it's worth $100, my sister inherits it, and then sells it for $110 a while later, she only pays capital gains on $10 -- not $100.

I don't think people fully realize how dramatically our tax code rewards capital, at the expense of labor, not just in the broad-strokes (like the tax rate for capital gains vs the rates for income tax brakets) but also in these little details that are easy to overlook. So thanks for the discussion!

I think dividends in a tax-exempt accounts, like a traditional IRA, are only not taxed if you reinvest the dividend or just leave it in your brokerage account. If you move money from your IRA account to, say, your checking account, that's when you pay taxes (and there are generally fees for moving money out of tax exempt accounts without meeting certain conditions, like being of retirement age).

I think you can use semicolons that way, but only to eliminate confusion when the items in the list contain commas. Eg: Today I ate sausage, eggs, and hasbrowns for breakfast; a sandwich and soup for lunch; and alfredo with chicken, asparagus, and grape tomatoes for dinner. Dammit. now i'm hungry...

Actually, the law was passed a full two years after i purchased my car. And they could have easily checked my milage when i took my car in for emissions testing.

I understand that, and i have no problem paying my fair share as a driver. But it's a hybrid and thus I still do buy gas. On top of that, I work from home and really just don't drive that much, so that makes it feel especially unfair for me since the new fee is not usage-based like the gas tax. Regarding the weight argument, most of the huge trucks and giant SUVs I see driving around here weight around a literal ton more than my car (sure they also get shit gas milage, but that's something they knew when they bought the damn things). I also looked up the weight for the ICE version of my car and the hybrid weights less than 100lbs more.

It wouldn't bother me so much if they had ear-marked some or most of the funds towards charging stations, improving roadways with bike and pedestrian safety in mind, and public transport initiatives, but as it stands, it sure feels like i'm being forced to subsidize road damage from gas-guzzling toddler smashers.

But instead they're charging me an extra $100 to renew my tags for my hybrid sedan. If i had a full electric, it would be $200 extra.

No, but i absolutely want you to remind me.

Yes, but you know how Kubrick was. He made them film on location.

It's just unnecessarily huge. I've never seen so many gas pumps in my life. Or so many toilets. It's honestly absurd and made me feel existential dread. It's like everything wrong with America all in one convenient pit stop. I couldn't even enjoy the wall of jerky. Bathrooms were nice, though.

yeah, mycotoxins (ie: toxic byproducts from fungi/mold decomposing your food stuffs) don't always get broken down during cooking. So, while cooking according to standard food safety specs may have killed the mold, their shit is still everywhere ready to fuck your shit up.

Not to mention that you have to survive an infection before it matters that you immune system learned to detect the infectious agent. Yes, the first inoculation techniques were literally just minor exposure to the infectious agent (eg: grinding smallpox scabs and blowing the resulting powder up the nose -- wtf). While it technically worked, the mortality rate was still pretty damn high, just not quite as high as ya know getting smallpox the normal way, and thus really only used when a serious outbreak was occuring. We've gotten so much better at making vaccination safer and more effective, because we now know so much more about what is actually occuring biologically and know to use attenuated virus or just the benign protein coat alone to achieve results. Why would you ever want to go back to scab-snorting (or toilet licking, apparently, lol)?

Luckily, it's a linear relationship and they gave us the temp change per slap. So, if we assume the chicken has thawed in the fridge (40°F) and we want to reach 165°F for food safety, we only need

(165 - 40)°F * (5°C / 9°F) / (0.0089 °C / slap)
= 7803 slaps

Although, to be honest I think this would only work for a spherical chicken in a vacuum, as otherwise you'd be losing too much heat between slaps. And even in a vacuum, you'd lose some heat via radiation... So really, you should stick a temperature probe in there and just keep slapping until it reaches 165°F. Don't even bother counting.

Sorry for the silly units, I only know food safety temperatures off the top of my head in °F.