coleandfries

joined 1 year ago
[–] [email protected] 2 points 9 months ago* (last edited 9 months ago)

1+ for Cortez, fellow Phoenician.

[–] [email protected] 4 points 10 months ago

B E E F N U G S

[–] [email protected] 11 points 1 year ago

You're right. I thought the more positive ones were just being downvoted by the pessimists, but yikes the comments only got darker the further I scrolled down.

[–] [email protected] 13 points 1 year ago

Now that the lights are on, the roaches are scurrying.

[–] [email protected] 5 points 1 year ago

Yes. Easier to go when I'm 100% sure I'm not going to make a mess.

[–] [email protected] 26 points 1 year ago* (last edited 1 year ago) (1 children)

This person has no idea what they're talking about. I'm an EE based in Arizona. I work with a lot of people who used to work for Intel, NXP, On Semi, etc. Semiconductor Fabs tend to have a pretty intense work culture. But from what they tell me, TSMC is on a whole 'nother level, and TSMC can't pay them enough to put up with it's work culture and expectations. They have the skills but at the end of the day, for them, family and their sanity is more important.

Are there people who will thrive in such conditions? Absolutely, just like I personally know a guy who thrives working in an Amazon warehouse. However, from my experience, people who want to have families and not have their lives revolve around their jobs are not interest in working for TSMC.

[–] [email protected] 5 points 1 year ago

Recreational Vehicle. Like a home on wheels.

[–] [email protected] 21 points 1 year ago

Asian guy here. I use jasmine for Asian dishes, Basmati for Indian and middle eastern dishes, and generic American long grain for Mexican and Cajun dishes. Pairing the right variety of rice with the right cuisine is a simple choice that can really improve the dish.

[–] [email protected] 4 points 1 year ago (2 children)

Lol the parasite is waving at the camera.

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