bacon_saber

joined 1 year ago
[–] [email protected] 6 points 1 day ago

Turns out Pinky wasn't actually pondering what Brain was pondering.

[–] [email protected] 1 points 1 day ago

South siiiiiiiide

[–] [email protected] 25 points 3 days ago (1 children)
[–] [email protected] 18 points 5 days ago (1 children)

In their defense, double negatives don't not make for confusing headlines

[–] [email protected] 4 points 6 days ago

He lets us witness the unironic version, in its native habitat

[–] [email protected] 5 points 1 week ago

And here I thought I figured it out going clockwise from the ponytail. lol

[–] [email protected] 15 points 1 week ago (1 children)

That's got to make for some nice photos even at ground level.

[–] [email protected] 2 points 1 week ago (1 children)

For some people, sure!

[–] [email protected] 17 points 1 week ago (1 children)

wtf kind of hell did you work in, lol

[–] [email protected] 5 points 1 week ago
[–] [email protected] 18 points 1 week ago (1 children)

Big Floppy Slams San Francisco

[–] [email protected] 10 points 1 week ago

The Verdict: It was sweet, fizzy and salty. It tasted like onion in lime gelatin with a fizzy aftertaste. I could be dramatic say it was wrong on so many levels, but the only level I was totally put off by was the freaking onion. Raw onion in gelatin is just “no” for me. I’ve never been able to get over it. Tom suggested that the olives were essential to make it edible. Most party guests were just scared of it. Other party guests loved it. It was completely eaten by the rest of the night (whatever hadn’t turned into a pile of melted lime-onion goo), so they must have been telling the truth. I couldn’t taste the “good” part, but I’m not a big fan of onion. Maybe if I loved onion as much as I love…let’s say, pickles, maybe it would have been better. So I guess if you make this one depends on how much you like onion. And how much you like the smell of onion and lime-gelatin sticking to your hands.

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