#notmybelgica
Vrijgezelopkamers
I see tactical sandals, I upvote.
In Dutch we call them Winterkoning (King of winter). Also nice, especially considering its modest size. :-)
I recently drank a Colombian coffee from a Dutch roastery that was fermented using wine yeast. Extremely funky stuff. Overripe strawberries, and it had a very distinct lingering mouthfeel. It actually felt like cheating, in a way.
This is the link to the coffee: https://schotcoffeeroasters.nl/webwinkel/koffie/colombia/colombia-el-placer-wy/
I wouldn't worry too much about it. The drop in temperature is normal and probably pretty consistent, so you can adjust your recipe to it and not end up with varying results. Let taste guide you, not just numbers!
Never give in to espresso! Instead throw ludicrous amounts of money at filter stuff and tell yourself it's okay because 'at least you're not doing espresso'. 't is the way!
Also; nice setup. The fellow grinder is on my radar, for when my old Vario W completely dies on me. It's that, or I go all in and buy one of those mini EKs.
Cursed - Friends In The Music Business
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