I didn't figure it out... Haven't gone back to visit. But the water definitely could be part of the issue - it's well water that's super high in Sulfer so it smells like a hot springs. I didn't really notice the smell unless I was showering. But I didn't consider what it'd do to the coffee!
UnPassive
joined 2 years ago
Thanks! No Asian markets in my town... Don't love being so reliant on Amazon 🙃 Anyway, I looked up the Korean morning coffee and I guess it has an egg yolk, pinch of salt, pine nuts, and a couple drops of sesame oil. And you either leave the yolk intact and have it like a prairie oyster at the end of your cup, or you stir it in as a kind of creamer. I don't have pine nuts, but I tried both methods without them this morning - prairie oysters are not my favorite... And then you have an egg aftertaste instead of a coffee one. Mixing the egg made the drink very rich, which made me imagine strong chocolate notes. Feels a lot like breakfast in a cup, which I think is by design. Probably adds a good amount of nutrition. But I don't think it improves upon plain black coffee. Kinda just a different drink. Fun to try, I'll try it again after I pick up some pine nuts.
I'm excited for the Vietnamese egg coffe - I watched a couple videos and it looks super fun
It's called a BruTrek and is a local product for me. I was hesitant to pick it up in case it was garbage but at least at my level, it's been great. They seem like coffee nerds and the packaging convinced me. My wife has a fancy electric grinder for her espresso and we compared the two (as best as we could) and I don't think there was any difference that could have been more than my pouring inconsistency. Years from now I might experiment with grinders that are known to be excellent though 😁
Now I can't stop thinking about what it'd mean to swim to the grocery store 😁
It's actually a local product! Very happy with it. Unsure how much inspiration it took from the 1zpresso but they seem super similar.
For a sec I thought that swimming was a mode of transportation for you
Haven't tried roasting but I feel like I'll want to someday. The little research I've done says it's complicated. Or at least can be complicated. If I ever have enough land, I want to grow some coffee plants and process them completely myself.
I also haven't tried an aeropress but have been thinking about it. I've wondered if it's actually a good camping solution, and I know people love them
Looks like mine are called Booge but there are a bunch of different styles that might work well for suits. Mine are hollow so you can run a string through, some have keychains, some have elastic loops. Not sure if you plan to keep them in the suit pocket or attach to the hanger or something.
Yeah, I'm trying this tomorrow. I've wondered about it, like what would happen if you tossed your bloom water and such. With pour over specifically, I wonder about bypass as well, and how much of it is wanted (if much at all).
Very interesting! Funny how the "solution" of using less beans results in a worse problem. I might have to inspect my friend's machine someday as I know he doesn't likely clean it.
My wife cleans her espresso machine regularly though and has special chemicals for it - so she obviously is in the know about it
I might not be the best person to answer this as I've never used a drip machine - but waste-wise, my pour over setup still uses a paper filter every cup. There are metal filters you can buy but the result isn't the same (more oils and small particles). You can use a reusable cloth filter and from what I hear they are great but high maintenance to avoid them smelling like laundry that sat in the washer too long.
I'll just explain why I like pour over. First, I'll say that it's a bit hard and requires a good amount of knowledge. I'd recommend watching some Youtube videos before trying it out. James Hoffman has a good pour over tutorial.
I like it because of how tactile it is. Weigh and grind the beans while the kettle boils, rinse the filter, pour a bloom, swirl, do the rest of your pouring, swirl again. Lot's of aromas. To me, way more fun than making tea.
The second reason I like it is how much control you have with the result. There are so many variables to tweak, and with practice you can do pretty well to get the best out of a bean. This is also a negative because without a bunch of knowledge and practice you can't get very good cups. Or you get super inconsistent results.
So just depends what you're looking for. Do you want to put in more work for your coffee? Then 100% try pour over. Will it 100% be better than your machine makes? Definitely not, at least without some work and knowledge - but with those it probably will be better.
As a teen, I once went to open the microwave but the handle wasn't attached, it just lifted off. I think one of my siblings broke it and then placed it back carefully. Half my family was in the room when I lifted the handle off and to this day they don't believe me that it offered 0 resistance and that someone else might have broken it. We kept that microwave for years after that and just had to pry it open with finger nails.