overview for Thebular

[–] Thebular 27 points 4 months ago (1 children)

I get where you're coming from and I wouldn't be surprised if you're right, but I used to work with kids in after-school programs doing homework help and a handful of those kids were really surprisingly talented. I saw some really cool art from some of them, so I could see this being real.

I found a unopened can of ________ in my cabinet in c/askouija

[–] Thebular 3 points 4 months ago (1 children)

Z

I found a unopened can of ________ in my cabinet in c/askouija

[–] Thebular 6 points 4 months ago (8 children)

E

When was the last time you felt guilt about something, as in that emotional pit you noticeably feel in your stomach when you have done something wrong towards someone? in c/asklemmy

[–] Thebular 5 points 4 months ago

I was raised catholic, I always feel that guilt 100% of the time

Shart, not fart in c/lemmyshitpost

[–] Thebular 2 points 6 months ago

Probably gonna die

Ad industry initiative abruptly shuts down after lawsuit filed by Elon Musk’s X in c/technology

[–] Thebular 25 points 6 months ago

It definitely is, but they filed in Texas which doesn't have anti-SLAPP laws for federal cases

Someone build a ______ machine on the Minecraft Server and now the server become unplayable in c/askouija

[–] Thebular 10 points 6 months ago

Goodbye

Spirits, what language can you speak besides English? in c/askouija

[–] Thebular 3 points 7 months ago (4 children)

L

Wrong Answers Only: what is this style called? in c/streetwear

[–] Thebular 20 points 7 months ago* (last edited 7 months ago)

Big pant AND big jakt

A...variety of a lemon? in c/cursed_images

[–] Thebular 10 points 9 months ago

Biblically accurate lemon

Ever made a great joke and the audience was too small? I'd like to hear it. in c/asklemmy

[–] Thebular 4 points 11 months ago (1 children)

What are your weird food rules? in c/asklemmy

[–] Thebular 3 points 11 months ago (1 children)

As a line cook, cutting up everything before a pan gets turned on is just good mise en place. You shouldn't start cooking until you know you're ready and haven't forgotten anything. The whole process is way easier and more relaxed when you've got all the components together in advance