ReAcTiVVIZION
joined 2 years ago
FIVE, FOUR, THREE, TWO, ONE, ENGAGE
It's a recipe I've been working on for a bit, here's my current measurements:
- 1lb pasta
- 1.5lb boneless skinless chicken breast
- 6oz basil pesto (one small jar)
- 1 cup heavy cream
- 6oz sun dried tomatoes (one small jar, we just add a lot from the big jar)
- 8oz gorgonzola Same directions as above: cook pasta while you sauté chicken in oil (season with salt and pepper), simmer pesto and cream together, drain pasta, combine all ingredients in the pot you used to boil the pasta and stir, then serve with pepper and parm.
The pine nuts do sound great!
Been using porkbun as the registrar and cloudflare for Dns, no complaints. I like the cloudflare interface better and like having Dns and registrar separate.
Looks like enemies from the Bioshock world